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Due to its porous structure and low density
It enhances the flavor and aroma of soups
M-Faktor für Aquatic Acute 1: 10
die sie verunreinigen können
improve flavor
L - Ascorbinsäure Vitamin C Menge 5 kg STANLAB Borax Due to its porous structureDESCRIPTION chemical analysis antioxidant properties Household cleaners cosmetic ingredient The product is intended for professional use only Physical and chemical properties Shape: solid Color: white Odor: odorless pH value: approx. 2. 2 2. 5 (50 g l H2O, 20 C) Purity: Clean for analysis Chemical formula: C 6 H 8 O6 INGREDIENTS L ascorbic acid vitamin C. USE OF THE METHOD The product can be used for a variety of chemical analyses due to its PURE
